Garlic Mayonaise (for those who enjoy a potent breath!)
Quick mayo fix that will keep in the fridge for a couple of days! Follow this recipe to get a fluffy mayo that wobbles like the egg stuff.
4 tbsp soya milk
1/2 tsp mustard powder (or dijon mustard, depending on what you have)
3 tbsp lemon juice
1/2 garlic clove (for super garlic breath…half if you can’t handle it!)
125ml vegetable or sunflower oil
salt and pepper to taste
pinch of cayenne pepper
Combine all the ingredients in a blender except the oil. Blend a little. Add the oil a little bit at a time and really slowly. If you have a blender with a small pouring hole at the top that would be ideal!
It’s really important to add the oil slowly because if you add it all at once it just curdles.