Hello, and welcome to my blog! My biggest passion (or obsession) is being creative in the kitchen and conjuring up a yummy meal using ingredients I probably can’t afford. My dining experiences suggest that veganism in the restaurant world is somewhat of an expensive niche.

As a student lacking funds I want to bring it to the dinnertable, in tasty and affordable manner, that can complement the meals of our meat-eating family and friends.

Check out my blog for recipes, restaurant reviews and all sorts of food related bits and pieces that have tickled my fancy. I also have extra pages with information on nutritional sources and friendly alcohol.

Happy reading, cooking and baking!


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