Garlic Mayonaise (for those who enjoy a potent breath!)

Quick mayo fix that will keep in the fridge for a couple of days! Follow this recipe to get a fluffy mayo that wobbles like the egg stuff. 4 tbsp soya milk 1/2 tsp mustard powder (or dijon mustard, depending on what you have) 3 tbsp lemon juice 1/2 garlic clove (for super garlic breath…half … Continue reading

Tomato and Ginger Chilli Jam

This is my most beautiful from-scratch creation. I looked in the fridge and the cupboards and experimented. Granted the idea is not mine, and quicker fast-fixes can be found in the supermarket…but nothing beats a home recipe. 100g cherry tomatoes (quartered); 1/2 cup passata; half an onion; 1 garlic clove; 1 thumb of ginger; 1/2 … Continue reading

Jerusalem Artichoke Chips with Homemade Garlic Mayonnaise

Jerusalem Artichoke Chips: 4 jerusalem artichoke tubers, salt and pepper, dried sage, sunflower oil for frying Garlic Mayonnaise: click for link to recipe! Jerusalem artichoke is not actually connected to the artichoke family, and is better treated like a potato. It also has quite a nutty taste. Roasting or frying are great ways to cook … Continue reading

Sage, Thyme and Onion Stuffing Muffins

6 slices of bread (cubed), olive oil, 2 garlic cloves, 3/4 cup onion (diced), 1/2 cup fresh parsely (minced), 1 tsp dried sage, 1 tsp dried thyme, 1 cup vegetable stock, salt and pepper Mix makes 6 small muffins (increase by 1 slice of bread per person if you need more). Blend about half of … Continue reading

Aubergine and Tahini Dip

1 aubergine, 1 garlic clove, 1/2 tbs tahini paste, juice of 1/2 lemon, 1 tbs finely chopped parsley, sea salt and ground black pepper Prick aubergine with a fork. Place under a hot grill until thoroughly charred (fork should pierce through). Rinse aubergine under cold water and peel off the skin. Chop the flesh and … Continue reading

Fresh sweetcorn fritters with a light green salad

Sweetcorn Fritters 1 cob sweetcorn or one small tin, 88g tofu, 1 tsp maple syrup, 1 tsp soya milk, 2 tbsp plain flour, 1/2 red chilli finely chopped, 1/8 red pepper finely chopped, salt and ground black pepper as required, vegetable oil for frying. Green salad with lemon dressing A handful of each: shredded iceberg … Continue reading