Adaptation of a German childhood favourite

Germany. The country where being vegetarian¬† means piling the meat component of a dish high on the side of a plate. I grew up here as a teenager and needless to say, when eating out with my family (who loved a bit of schweinshaxe, or pig knuckle) I shook my head and opted for a … Continue reading

In the mood foods

I enjoy nothing more than to cook up a feast for those I love , and having been away from my boyfriend for a week I chose a theme inspired by Aphrodite, the Greek Goddess of Love. I adapted my menu to incorporate ingredients such as chili, nutmeg, avocado, white chocolate and his favourite red … Continue reading