Tangy Blackberry Sorbet

1 cup water, 1 1/4 cup white sugar, 450g frozen blackberries, 2 tbsp lemon juice Bring the water to the boil in a saucepan. Remove from the heat and stir in the sugar until completely dissolved. Pout into a container and refrigerate until chilled, to make a sugar syrup. Thaw the blackberries and drain excess … Continue reading